Bake French Choux Pastries with a Chef

  • Bake the most delicious French pastries with a real pastry chef.

  • Duration icon3h
    Participants icon1 - 10
    Offered in English
  • Bake French Choux Pastries with a Chef

  • Bake the most delicious French pastries with a real pastry chef.

  • Duration icon3h
    Participants icon1 - 10
    Offered in English
  • Offered in English
  • Meet your host, Ivan S
    Photo of Ivan S

    Passionated Chef for many years, I've lived in Asia for over 10 years and recently came back to my home country -in Paris- and currently dedicate myself to teach how to cook simple food with sophisticated techniques. Joining this experience, you will learn how to prepare "choux" and "gougères" which in French cuisine, are baked sweet/savory choux pastries made of choux dough mixed with cheese.

  • What you will see and do

    I will welcome you home with a coffee/tea and give you more insights about choux pastries among French cuisine and explain you the recipe along with the experience.

    Then, you will bake both sweet (choux) and salted (gougères) together.
    You will start from scratch and prepare, weigh, cook and bake all ingredients together (flour, cheese, olives, dried tomatoes, etc.) for approximatively 1 hour.

    Finally, once crisp and golden on the outside, and light and fluffy within, we will enjoy your gougères buns alongside with a typical French apéritif at a Parisian home.

  • Included iconWhat's included

    food, drink (tea/coffee)
  • Not included iconWhat's not included

    transfer
  • Policy iconCancellation policy

  • You should enter in restaurant and ask me

  • Paris  » Food & Drink