Make Delicious Gluten-Free Fresh Pasta
The art of making exceptional pasta in a glutenfree version.
2.5 H
2 - 6
Offered in English, French, Italian-
Make Delicious Gluten-Free Fresh Pasta
The art of making exceptional pasta in a glutenfree version.
2.5 H
2 - 6
Offered in English, French, Italian- Offered in English, French, Italian
Meet your host, Silvana L
Ciao! I'm Silvana and I'm a 4th generation artisan pasta maker from Naples. My passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to me by my family. My grandma has taught me everything I know, started training me when I was a teeny weeny 5-year-old. She's been my only teacher for 17 years, allowing me to earn first hands experience in her small pasta factory. In July 2017 I featured on BBC2's "Inside the Factory" as a pasta expert.
What you will see and do
Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK.
Each month there is a new pasta to learn, new flours and flavours to explore.
A brief introduction to the history of pasta and why there are 2 ways of making pasta (egg and egg-free)
Learn to mix different gluten-free flours (according to the pasta of the month) and other ingredients, the best ways of kneading, and all the secrets to obtaining a perfect gluten-free dough
Cooking demonstration of the sauce that will be served with the pasta
Handle, pull, and fold the delicate gluten-free dough to obtain the pasta shape of the month (no machine used)
The best cooking technique for the perfect pasta al dente!
Enjoy the delicious fruits of your labor together with the other guests, Italian style.
All equipment (minus an apron) and ingredients providedWhat's included
At the end of the workshop, you will cook and enjoy the pasta you made, with a homemade sauce , Italian coffee (espresso) and tea, Gluten-free homemade biscuits or chocolateWhat's not included
Wine and alcoholic beverages are not includedCancellation policy
Where you'll meet
Look for a small light blue terraced cottage with a white door.
- London » Food & Drink